Forage Systems Research Center
Research at this Center improves the quality of forage grass and determines its best use. An early promoter of management-intensive grazing, it supports the ag industry through courses in rotational grazing, cattle management and the economics of beef and forage. The interactions of cattle, plants and soil are necessary to understand cause/effect relationships in beef/forage systems. Since 1990, more than 3,000 farmers and educators from several states have attended the three-day intensive Missouri Grazing School.
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Justin Sexten, associate Extension professor, will talk at this year's Field Day about weaning management and nutrition. Across the state of Missouri, the College of Agriculture, Food and…Read More ▸
Nancy Bishop, senior research/lab technician, checks rain and other weather gauges at the Horticulture and Agroforestry Research Center in New Franklin. Each day Nancy uploads the recorded data to…Read More ▸
Producers are increasingly hearing about how using no-till and cover crops will help benefit soil health. But what actually is going on in the ground below your feet when these practices happen?…Read More ▸
Since its inception in 1870, the College of Agriculture, Food and Natural Resources at the University of Missouri has provided the best for the people of the state. Now it is bringing the research…Read More ▸
Virtual Tour of Forage Systems Research Center